Waiheke Community Education

Chef Tony Moss – Photo Phillipa Karn

Just as you were thinking about staying put in front of the TV, we have a great new cooking course to coax you off the couch!

Chef Tony Moss is an exciting young chef who has recently been tempting diners at Stoney Ridge Vineyard Cafe. This term he’ll be [...]

A wet and wild Waiheke night saw a full house for Katherine Mowbray’s Introduction to Home Cheesemaking. Participants learnt how to make hand stretched “Mozzarellia” cheese.  Mozzarella is usually made with buffalo’s milk, however we found out how to make fresh cheese at home using two litres of shop bought cows milk.

Katherine is [...]