Tutor Katherine Mowbray
Home cheesemaking tutor Katherine Mowbray will demonstrate how to make your own Halloumi, Feta, Ricotta all from one bucket of milk, and Mascarpone on the side. A fun-packed session with lots of information. Includes a tasting experience of boutique New Zealand cheeses. We also have a special offer so that you can bring your friends to learn the skills together and bring community back into your kitchens!
For more information about Katherine please see her website – www.cheesemaking.co.nz
Saturday 11 February 11am to 2.30pm (1 Day) – Sorry course cancellled. New course date TBC.
Cost $120 per person or 3 for $300
High School Cooking Room