Tutor Chef Tony Moss
Be inspired! Learn delicious new dishes and fresh flavours to brighten your Winter menu, with Chef Tony Moss of Stonyridge.
The course will cover a variety of meat, fish & vegetarian recipes, as well as something sweet, using fresh seasonal produce. Each evening concludes with sharing the food created during the cooking class.
For more information about Tony Moss visit – www.cheftonymoss.com
Wednesdays 6.30pm to 8.30pm
4 weeks – 4 Aug to 25 August
Cost $160 (includes ingredients)